University at Buffalo Eating Among Teens Study (UB-EATS)
The goal of the UB Eating Among Teens Study (UB EATS) is to measure eating behaviors and neighborhood and household factors in 11 - 14-year-olds over the course of 3 years. Participation involves 7 visits to the UB Nutrition and Health Research Lab on South Campus over the 3-year period to answer questionnaires and eat snack foods. Low and middle-income families are encouraged to apply.
This is a proposal for a 5 year longitudinal study of individual, behavioral, and environmental risk factors for weight gain in teens from moderate to low income families.
Compensation may include cash, checks, gift cards, debit cards, or incentives like gift baskets, technology items, or merchandise.
-Adolescents ages 11 to 14
-Low to moderate income households
-No medical conditions or medications that impact appetite
-No allergies to study foods such as cookies, candy and potato chips
-Planning to live in the Western New York area for the next two years
-Willing to attend baseline and follow-up visits at a local research center
-Adolescent and participating parent/caregiver able to speak, read and understand English
Let us know how the study team can reach you. If you do not hear back within 2 business days, reach out to the study team directly at the
contact information above or email firstname.lastname@example.org and someone will assist you.
Your information will be shared only with the research study team for recruitment purposes and designated CTSI personnel for project quality
assurance and will remain confidential. Your information will be stored indefinitely. Should you no longer want this information to be provided
in the aforementioned ways, please contact email@example.com.