Are you at risk for developing Type 2 Diabetes?
Protocol: STUDY00004688
Full Title
Relation Between Insulin Resistance and Reinforcing Value of Food
Description
This study enrolls adults who may be at risk for Type 2 Diabetes. The purpose of this study is to learn more about how food choices relate to diabetes risk.

You will be asked to complete questionnaires, have glucose, insulin, and HbA1c tested via a blood sample, sample different foods, and complete decision making tasks. There will be 4 study visits lasting up to 4 hours in total.

For more information call 716-829-2445 email ubmindd@gmail.com or fill out our eligibility survey at:
https://virginiatech.qualtrics.com/jfe/form/SV_5dn7N8MJVgMsKup

Technical Description

To determine whether RRV of foods is related to insulin resistance status of overweight/obese individuals. To determine if differences in the RRV of foods in overweight/obese individuals of different levels of insulin resistance is related to the food's glycemic index (GI).
Compensation: Yes
?
Compensation may include cash, checks, gift cards, debit cards, or incentives like gift baskets, technology items, or merchandise.
Eligibility
Adults ages 18+.
Must have prediabetes.
Cannot be pregnant or have current substance abuse/dependence.
Age Group: Adults
Principal Investigator: LEONARD EPSTEIN
Contact(s)
Mathew Biondolillo
mjb44@buffalo.edu
Want to Learn More?
Let us know how the study team can reach you. If you do not hear back within 2 business days, reach out to the study team directly at the contact information above or email ctsiresearch@buffalo.edu and someone will assist you.