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The Xanthine Study – Can compounds found in chocolate and coffee help keep you warm in the cold?
Protocol: STUDY00009938
Full Title
Nutritional Interventions to Maintain Medical Skill Performance in Cold Environments
Description
We’re looking to see if natural ingredients found in coffee, tea, and chocolate (called xanthines) can help people stay warmer and keep their hands working well in cold environments.
This study looks at how xanthines affect body temperature and the ability to do simple tasks with your hands when it’s cold outside.
Compensation: Yes
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Compensation may include cash, checks, gift cards, debit cards, or incentives like gift baskets, technology items, or merchandise.
Eligibility
18-34 years old
Not obese
Consume caffeine daily
Age Group: Adults
Principal Investigator: DAVID HOSTLER
Contact(s)
Joshua Murphey
jmurphey@buffalo.edu
+1 216-906-2428

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